A combination of our original fudge recipe with buttery caramel and sea salt creates our Salted Caramel Fudge. We hand make our fudge in small batches to have a crumbly, melt in the mouth texture.
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- Free delivery when you spend £20.
Produced in small batches in Belfast.
Best before date after Christmas.
INGREDIENTS: sugar, evaporated milk (whole milk, stabiliser [sodium phosphates], vitamin D), butter (milk, salt), water, sea salt (sea salt, anti-caking agent [sodium hexacyanoferrate]), glucose syrup, natural flavouring, propylene glycol, cream of tartar (raising agent: monopotassium tartrate), vanilla extract (water, ethanol 35, sugar, vanilla bean extract).
STORAGE: Store in cool, dry conditions. Once opened keep tightly sealed and consume within 2 weeks.
Suitable for vegetarians.
Naturally gluten free.
3 months best before from date of production.
We donate 10% of our profits to causes we think are important. We do this on a quarterly basis.
We donate 7% to Give Directly, a non profit that facilitates unconditional cash transfers to people living in poverty. We donate 2% to Ecologi who are in involved in planting trees. We donate 1% to the Orangutan Project who are involved in the rehabilitation of Orangutans who have become displaced.