INGREDIENTS: sugar, evaporated milk (whole milk, stabiliser [sodium phosphates], vitamin D), butter (milk, salt), water, sea salt (sea salt, anti-caking agent [sodium hexacyanoferrate]), glucose syrup, cream of tartar (raising agent: monopotassium tartrate), vanilla extract (water, ethanol 35, sugar, vanilla bean extract).  

STORAGE: Store in cool, dry conditions. Once opened keep tightly sealed and consume within 2 weeks.

Suitable for vegetarians.

Naturally gluten free.

At least 2 months best before date from date of purchase.