INGREDIENTS: sugar, evaporated milk (whole milk, stabiliser [sodium phosphates], vitamin D), butter (milk, salt), water, glucose syrup, cream of tartar (raising agent: monopotassium tartrate), vanilla extract (water, ethanol 35, sugar, vanilla bean extract).
STORAGE: Store in cool, dry conditions. Once opened keep tightly sealed and consume within 2 weeks.
Suitable for vegetarians.
Naturally gluten free.
3 months best before from date of production.